Comments on: Elk Cornbread Casserole

By: Jodi

Jodi — Wed, 26 Sep 2018 19:35:50 +0000

I made your delicious elk burgundy recipe, so far and it was fabulous! I am planning on making this yummy recipe soon. I have a question about the ingredients. Are the ounces right for the creamed and regular corn? (25 oz can yellow corn, 75 oz can yellow creamed corn) It just seems like a lot of creamed corn. Thank you so much for these amazing recipes. I am a fan! Thanks, Jodi

By: NevadaFoodies

NevadaFoodies — Thu, 20 Sep 2018 14:17:46 +0000

In reply to Lee. Lee, I totally agree with you about the pot luck dish. Thank you for taking the time to let me know how your version turned out. This is for sure a filling meal - that's why I had to share with the neighbors last time I made it. Have a great day. Kristy

By: Lee

Lee — Thu, 20 Sep 2018 01:59:19 +0000

Made this tonight with Venison and cast iron dutch oven. Yum O! A great stomach filling meal. I used Trader Joe’s cornbread, followed their directions, and added some green chilies. This would make great Pot Luck dish.

By: Tim

Tim — Fri, 06 Jan 2017 21:31:21 +0000

I know, lots of reviews today! I need to catch up and I did promise Kristy I would finally post my favorites.

Well the Mexican Elk Cornbread Caserole is #1! I could eat this a couple time a week. We load up on the chipotle and pickled jalapeños, not because it needs it, but because we like it a little spicier. We also use most of a second package of the Jiffy cornbread to make a bit more crust. If you only make one recipe, this is it. I will be trying it with the Bison to see if it changes anything.

Good job on this one.

By: Kristy

Kristy — Sun, 19 Oct 2014 16:21:55 +0000

In reply to Lauren. Lauren, yes. You are correct. Mix the ingredients per the directions on the Jiffy Box. I'll make the update on the webpage. Thank you for asking that question. Have a wonderful Sunday! -- Kristy

By: Lauren

Lauren — Sun, 19 Oct 2014 05:16:45 +0000

Just a silly question, the recipe doesn’t say you need to prepare the cornbread mix, but I’m assuming you add the other ingredients in the cornbread mix according to the package as well. I’m looking forward to trying this out with our elk!

By: kristy

kristy — Tue, 28 Jan 2014 16:45:14 +0000

In reply to Denise.

Denise – this is surely one of our favorites to make too. I think that you have inspired me to make it with venison as well… Have a wonderful week! ~Kristy

By: Denise

Denise — Tue, 28 Jan 2014 16:02:07 +0000

I made this with venison the other night and it was fantastic! Thanks for all the great recipes.

By: kristy

kristy — Sat, 05 Oct 2013 01:26:01 +0000

In reply to Megan.

Megan – I’m making this tomorrow … glad you loved it! I’m going to make it with venison! Thanks for your comment. Kristy

By: Megan

Megan — Sat, 05 Oct 2013 00:48:58 +0000

I just made this with antelope, and it is awesome!