Comments on: Elk Chipotle Enchiladas

By: C Wilson

C Wilson — Wed, 20 Oct 2021 23:24:56 +0000

These have become a family staple in our house. They are absolutely amazing! I highly highly recommend you try these! The only thing that I do different is use a large can of red enchilada sauce. I add a little to the mixture before I put it in the tortillas and pour the rest on top. I like my enchiladas covered .

By: Beth

Beth — Sun, 23 Dec 2018 04:51:23 +0000

Tried this recipe tonight and it turned out great! I followed it almost exactly, the only thing I did differently was added some enchilada sauce to the meat mixture before putting it in the tortilla shells. Really liked the flavor of the chipotle peppers! Can’t wait to try more of your recipes.

By: Luke

Luke — Mon, 20 Nov 2017 01:39:07 +0000

What a great recipe, we really enjoyed it. The only thing I changed was using corn tortillas instead of flour tortillas. The Chipotle was a great change to our normal enchiladas, Thanks!

By: Sarah

Sarah — Wed, 23 Sep 2015 12:01:16 +0000

Making this tonight but with Antelope.

By: Kristy

Kristy — Wed, 03 Jun 2015 14:09:42 +0000

In reply to Brandi. Thanks Brandi. We are really glad to hear the family loved these enchiladas. Did you do anything different?

By: Brandi

Brandi — Wed, 03 Jun 2015 00:49:03 +0000

Thank you so much you have created a family favorite!!

By: Kristy

Kristy — Sun, 25 Jan 2015 17:51:09 +0000

In reply to Emilie. Emilie - I am thrilled to hear you loved this recipe. Wild game is amazing when cared for and cooked with a great recipe. Like I tell most folks, I can't even buy beef anymore and like the flavor as much as I like wild game. Look forward to more of your cooking adventures. Enjoy all that Elk! ~kristy

By: Emilie

Emilie — Sun, 25 Jan 2015 07:48:20 +0000

Bless you woman! I’m a city girl who married and Idaho boy. That idaho boy got a very large elk a couple months ago and I have no idea what to do with it. This recipe was amazing and I was actually able to eat it 🙂 I will absolutely be making this again and I will be trying more of your recipes!

By: Kristy

Kristy — Tue, 11 Nov 2014 15:46:13 +0000

In reply to Melissa.

Melissa – congrats to you for all of that meat. It’s all we eat when we’re lucky enough to harvest. And trust me when I say I need inspiration too. I’m glad to hear from you and the changes you made as well! Keep them coming! We love to hear from everyone!

By: Melissa

Melissa — Tue, 11 Nov 2014 04:33:20 +0000

This was delicious!! It was just spicy enough for me. I forgot to grab bell pepper at the store, so I subbed in about a cup of frozen veggie medley (carrot, peas, green beans, corn) and it was great.

I’m a new follower of your site, but I’ve already printed out a few other recipes I’m excited to try! My boyfriend just took down a 950 lb. elk, so I’m in need to some new recipes to mix things up. Thanks!