Comments on: Elk Cabbage Rolls https://nevadafoodies.com/elk-cabbage-rolls/ Easy, flavorful wild game recipes Sun, 25 Jan 2026 20:54:47 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Eunice Misbe https://nevadafoodies.com/elk-cabbage-rolls/#comment-13239 Tue, 01 Oct 2024 19:48:20 +0000 https://nevadafoodies.com/?p=10144#comment-13239 5 stars
These were really good! I made them yesterday and took them to our church potluck. None were left, so I’m making them again today. This will be a go-to recipe from now on. I didn’t take sour cream for the potluck yesterday, but I will garnish them with it today.

There is only two of us, so I hope they will keep okay to have again later this week and maybe freeze a few of them also

]]> By: Kristy Crabtree https://nevadafoodies.com/elk-cabbage-rolls/#comment-12496 Tue, 20 Feb 2024 21:03:24 +0000 https://nevadafoodies.com/?p=10144#comment-12496 In reply to David Enriquez.

Thank you for taking the time to leave a comment. This is one of my favorite cabbage dishes and like you said, the sour cream is a nice twist to the dish!

]]> By: David Enriquez https://nevadafoodies.com/elk-cabbage-rolls/#comment-12495 Tue, 20 Feb 2024 00:55:26 +0000 https://nevadafoodies.com/?p=10144#comment-12495 5 stars
Oh my Gosh, this was absolutely amazingly fantastic. I made this with 1.5 lbs Italian Javelina/Pork Sausage which I had made previously and froze with the intention of making this as well as other Italian dishes. This was plate licking good. The sour cream tops this dish off perfectly. It is an amazing healthy dish skipping on the traditional pasta. We will be making this again. My wife and I give this dish 5-Stars. Thank you Kristy for such a great recipe!

]]> By: Mel https://nevadafoodies.com/elk-cabbage-rolls/#comment-12153 Wed, 08 Feb 2023 02:12:25 +0000 https://nevadafoodies.com/?p=10144#comment-12153 5 stars
This is pretty much my Polish mother’s venison gulumki recipe. My oven doesn’t cook evenly and our ground venison is mixed with pork so I cheat and sear the meat with garlic before doing everything else exactly as described.

]]> By: Marc Bressler https://nevadafoodies.com/elk-cabbage-rolls/#comment-11796 Tue, 19 Jul 2022 16:45:54 +0000 https://nevadafoodies.com/?p=10144#comment-11796 I am making this now. I’m assuming the egg goes into the meat mixture, like a meat loaf recipe.

]]> By: Patricia https://nevadafoodies.com/elk-cabbage-rolls/#comment-11395 Mon, 15 Nov 2021 02:46:45 +0000 https://nevadafoodies.com/?p=10144#comment-11395 5 stars
This was a great idea! I’ve never had cabbage rolls, but my husband and I thoroughly enjoyed these! I changed the recipe a little though; for the sauce I sauteed half of an onion with minced garlic, added a tablespoon of red wine vinegar, salt, pepper. And used brown sugar instead of granulated. For the meat I followed everything according to the recipe except I forgot tomato paste and the egg regardless, they were delicious! I love your website and appreciate all your recipes! I’m still pretty new to cooking wild game for anything other than tacos, so your website is always my go-to for new ideas!

]]> By: Patricia https://nevadafoodies.com/elk-cabbage-rolls/#comment-11394 Mon, 15 Nov 2021 02:46:00 +0000 https://nevadafoodies.com/?p=10144#comment-11394 This was a great idea! I’ve never had cabbage rolls, but my husband and I thoroughly enjoyed these! I changed the recipe a little though; for the sauce I sauteed half of an onion with minced garlic, added a tablespoon of red wine vinegar, salt, pepper. And used brown sugar instead of granulated. For the meat I followed everything according to the recipe except I forgot tomato paste and the egg regardless, they were delicious! I love your website and appreciate all your recipes! I’m still pretty new to cooking wild game for anything other than tacos, so your website is always my go-to for new ideas!

]]> By: Rick https://nevadafoodies.com/elk-cabbage-rolls/#comment-11362 Fri, 17 Sep 2021 18:13:24 +0000 https://nevadafoodies.com/?p=10144#comment-11362 I’ve tried this numerous times & this is the BEST elk cabbage roll recipe on the internet, IMHO. Thank you very much for this culinary masterpiece!!

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