Comments on: Elk Burgundy https://nevadafoodies.com/elk-burgundy/ Easy, flavorful wild game recipes Wed, 18 Mar 2020 00:13:12 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Kristy Crabtree https://nevadafoodies.com/elk-burgundy/#comment-10977 Wed, 18 Mar 2020 00:13:12 +0000 https://www.nevadafoodies.com/?p=2713#comment-10977 In reply to Kevin Hallstrom.

Kevin – I really appreciate you taking the time to leave your opinion and comment. It always means so much to me to hear back from folks who have tried these recipes.
My husband always asks me why I spend so much time – and like I always tell him – it’s because I enjoy sharing and respecting our harvests.

I hope you and your family stay safe and healthy through all of this CRAZY we are all experiencing!
Looking forward to getting back outdoors!

]]> By: Kevin Hallstrom https://nevadafoodies.com/elk-burgundy/#comment-10976 Tue, 17 Mar 2020 22:39:33 +0000 https://www.nevadafoodies.com/?p=2713#comment-10976 5 stars
This recipe is fantastic. Takes a bit of time and work but I have made it twice now with venison. Once with mashed potatoes and once with pan fried polenta – AWESOME. Second time I used rib meat and a cut up neck roast and it came out rich and flavorful. I paired it with roasted parsnips and green beans on the side. Straight forward recipe that anyone can make. A much better use of venison off cuts than grinding it.

]]> By: Tim https://nevadafoodies.com/elk-burgundy/#comment-8028 Fri, 06 Jan 2017 21:07:51 +0000 https://www.nevadafoodies.com/?p=2713#comment-8028 Kristy,
Thanks so much for spending the huge amounts of time it tales to create and maintain this site. I have been making your game recipes for about 3 years now and have never had one not come out deliciously.

The Elk and Bison bourguinon recipes have been guest favorites since you posted them. We had the Bison version for Christmas dinner. As with most “sauce” type recipes it it almost better the second day. Be sure not to forget sweet French bread with this recipe, you can sop up all of the delicious broth. This recipe is one of about 8 of your recipes that are a staple in our home. I will post on those recipies as well

]]> By: Theresa Meter https://nevadafoodies.com/elk-burgundy/#comment-7859 Mon, 24 Oct 2016 15:23:09 +0000 https://www.nevadafoodies.com/?p=2713#comment-7859 I’m making this today before I go to work. Can I cook it in a slow cooker? It smells amazing.

]]> By: Art Soborowicz https://nevadafoodies.com/elk-burgundy/#comment-7400 Thu, 24 Dec 2015 17:53:16 +0000 https://www.nevadafoodies.com/?p=2713#comment-7400 Hello Kristy. I am so impressed with this dish that I have to let you know that my wife and I had company over last Saturday night and she wanted this dish. So I obliged and threw this together again and walaa. I was the greatest cook again. Can’t thank you enough and am wishing your family a Merry Christmas. Keep the great recipes coming. (Your making me look good). Art

]]> By: Kristy https://nevadafoodies.com/elk-burgundy/#comment-7348 Sun, 29 Nov 2015 22:30:33 +0000 https://www.nevadafoodies.com/?p=2713#comment-7348 In reply to Art Soborowicz.

Art, thank you for the awesome comment. I just love to hear feedback and changes you’ve made to enhance the recipe! Have a wonderful Holiday Season!!! Kristy

]]> By: Art Soborowicz https://nevadafoodies.com/elk-burgundy/#comment-7346 Sun, 29 Nov 2015 00:41:42 +0000 https://www.nevadafoodies.com/?p=2713#comment-7346 omg, omg, wow!!! made this tonight, i couldnt stop eating, wife said it was absolutly unbelievable. i agree. i did add some barley to the mix. not sure if it helped but really loved it. just want to thank you for putting this recipe out there. to everyone else, you have no idea what you are missing. thanks kristy. probably make it again next wkend. yaaaa buddyyyyy

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