Comments on: Elk and Zucchini Meatballs with Tomato Sauce https://nevadafoodies.com/elk-and-zucchini-meatballs-with-tomato-sauce/ Easy, flavorful wild game recipes Wed, 20 Jun 2018 17:19:07 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: NevadaFoodies https://nevadafoodies.com/elk-and-zucchini-meatballs-with-tomato-sauce/#comment-9881 Wed, 20 Jun 2018 17:19:07 +0000 https://www.nevadafoodies.com/?p=4143#comment-9881 In reply to Molly.

Molly – I’m so glad that everyone loved them. Jarred spaghetti sauce is the EASIEST thing to do. I know, they make a lot of great sauces now. I’m not a fan of taking forever to make anything. Happy Wednesday and thank you for dropping me a line! Always appreciated! Kristy

]]> By: Molly https://nevadafoodies.com/elk-and-zucchini-meatballs-with-tomato-sauce/#comment-9880 Wed, 20 Jun 2018 15:48:39 +0000 https://www.nevadafoodies.com/?p=4143#comment-9880 Oh my gosh, I made these for my book club and they were a total hit and so delicious! I only had 1 # ground elk so I added 1/2 # 20/80 ground pork, but otherwise followed the meatball ingredients faithfully. After I browned the meatballs on the stove I put jarred spaghetti sauce (bc I am lazy) and shredded mozzarella, and baked for 25 min at 350 and they were SO GOOD. Everyone complimented them and came back for seconds! Thanks for the recipe!

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