Comments on: Elk and Black Bean Flautas https://nevadafoodies.com/elk-and-black-bean-flautas/ Easy, flavorful wild game recipes Sun, 08 Feb 2026 20:33:29 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: T https://nevadafoodies.com/elk-and-black-bean-flautas/#comment-13415 Sun, 17 Nov 2024 16:59:04 +0000 https://www.nevadafoodies.com/?p=7195#comment-13415 5 stars
This is one of our go-to elk recipes in my house!! I found it a few years ago when my husband’s grandpa gave us a lot of ground elk and I was getting bored with the standard burgers, taco meat, meatballs, etc.

My husband loved them so much, he talked them up to his family and now I have to take them to almost every gathering we have. I also make them for our local wild game feed fundraiser every winter! I always include your website on the info card, and people have told me they love your venison recipes in addition to this one.

Thank you from all the happy eaters you’ve fed over the years in my house and my community!!

]]> By: Diane https://nevadafoodies.com/elk-and-black-bean-flautas/#comment-12450 Thu, 25 Jan 2024 03:52:43 +0000 https://www.nevadafoodies.com/?p=7195#comment-12450 What is the nutritional value for this recipe

]]> By: Jared https://nevadafoodies.com/elk-and-black-bean-flautas/#comment-11242 Wed, 31 Mar 2021 01:16:06 +0000 https://www.nevadafoodies.com/?p=7195#comment-11242 5 stars
We made these tonight for dinner and used an air fryer (400 degrees for 7 minutes), and they were incredible! Thanks for a great recipe, our whole family loved them!

]]> By: Kristy Crabtree https://nevadafoodies.com/elk-and-black-bean-flautas/#comment-11169 Tue, 26 Jan 2021 23:59:34 +0000 https://www.nevadafoodies.com/?p=7195#comment-11169 In reply to Joanne.

So Glad You Enjoyed this Recipe….I have so many recipes that I just can’t seem to find time to keep adding to the website. I sure do appreciate you taking the time to let me know. I always love to hear from folks like yourself.

]]> By: Joanne https://nevadafoodies.com/elk-and-black-bean-flautas/#comment-11167 Tue, 26 Jan 2021 22:47:52 +0000 https://www.nevadafoodies.com/?p=7195#comment-11167 5 stars
Delish! Was jus going to make a meatloaf with the pound of elk I had defrosted. Decided to google “elk recipes”. So glad I found your page. I used half jalapeno and half chive and onion cream cheese and a four cheese Mexican blend. But otherwise followed the recipe as written. Rave reviews here. Definite keeper!

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