Comments on: Easy Bear Sausage Recipe https://nevadafoodies.com/easy-bear-sausage-recipe/ Easy, flavorful wild game recipes Sat, 09 Jul 2022 13:40:21 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Steve https://nevadafoodies.com/easy-bear-sausage-recipe/#comment-11785 Sat, 09 Jul 2022 13:40:21 +0000 https://www.nevadafoodies.com/?p=6084#comment-11785 skip the 1/4 cup red wine just ruins the meat !

]]> By: Kristy Crabtree https://nevadafoodies.com/easy-bear-sausage-recipe/#comment-11433 Fri, 03 Dec 2021 19:10:16 +0000 https://www.nevadafoodies.com/?p=6084#comment-11433 In reply to Dan.

Nope. I just wood-fired it on the traeger.

]]> By: Dan https://nevadafoodies.com/easy-bear-sausage-recipe/#comment-11432 Thu, 02 Dec 2021 14:56:59 +0000 https://www.nevadafoodies.com/?p=6084#comment-11432 So you didn’t smoke? Is that correct?

]]> By: Clayton https://nevadafoodies.com/easy-bear-sausage-recipe/#comment-11336 Wed, 25 Aug 2021 23:06:30 +0000 https://www.nevadafoodies.com/?p=6084#comment-11336 Really well balanced recipe, followed exactly and thoroughly enjoyed it.

]]> By: Kristy Crabtree https://nevadafoodies.com/easy-bear-sausage-recipe/#comment-11093 Sat, 07 Nov 2020 17:16:32 +0000 https://www.nevadafoodies.com/?p=6084#comment-11093 In reply to Angie.

Angie – I only added the recipe to make the sausage not for cooking the sausage. There are a lot of folks who like to smoke it or grill it.

The photo you see was when I did cook it on a baking sheet on the Traeger Grill. I set the temp to 350 degrees and cooked for 30 minutes before setting directly on the grill grates for final cooking.

]]> By: Angie https://nevadafoodies.com/easy-bear-sausage-recipe/#comment-11092 Sat, 07 Nov 2020 01:26:35 +0000 https://www.nevadafoodies.com/?p=6084#comment-11092 Am I missing something or is this meat still uncooked? What are your instructions for cooking/ smoking the sausage?

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