Comments on: Duck Wontons with Cilantro Lime Dressing https://nevadafoodies.com/duck-wontons-with-cilantro-lime-dressing/ Easy, flavorful wild game recipes Fri, 02 Feb 2024 19:54:41 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Kristy Crabtree https://nevadafoodies.com/duck-wontons-with-cilantro-lime-dressing/#comment-12463 Fri, 02 Feb 2024 19:54:41 +0000 https://www.nevadafoodies.com/?p=2752#comment-12463 In reply to Gerber.

Gerber – Thank you for the recommendation. Weight would be helpful and I appreciate that!

]]> By: Gerber https://nevadafoodies.com/duck-wontons-with-cilantro-lime-dressing/#comment-12403 Mon, 25 Dec 2023 19:58:53 +0000 https://www.nevadafoodies.com/?p=2752#comment-12403 I’m making them now, excited to see how they come out. One request, maybe put the weight of the meat. I used 2 duck breasts that were 1.2 lbs each

]]> By: NevadaFoodies https://nevadafoodies.com/duck-wontons-with-cilantro-lime-dressing/#comment-9232 Sun, 31 Dec 2017 16:32:05 +0000 https://www.nevadafoodies.com/?p=2752#comment-9232 In reply to Cecilia.

Amanda – I would wait until they float to the top. That’s the easiest way to know when they are cooked fully. By the way what a great idea. Those would be really good with sweet chili sauce… Happy New Year!

]]> By: Cecilia https://nevadafoodies.com/duck-wontons-with-cilantro-lime-dressing/#comment-9229 Sat, 30 Dec 2017 23:59:15 +0000 https://www.nevadafoodies.com/?p=2752#comment-9229 Thanks for sharing! Trying to make these with Pheasant that my boyfriend’s roommate gifted us after a hunt. Do you know how long to boil the wontons for pheasant instead of duck? Thank you!

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