Comments on: Curry Bison and Vegetables https://nevadafoodies.com/curry-bison-and-vegetables/ Easy, flavorful wild game recipes Wed, 06 Oct 2021 17:30:20 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Nosiba https://nevadafoodies.com/curry-bison-and-vegetables/#comment-11375 Wed, 06 Oct 2021 17:30:20 +0000 https://www.nevadafoodies.com/?p=4900#comment-11375 I’ve made this recipe several times. It was excellent. I also added more coconut milk and increased the curry powder to 1 tablespoon which I mixed with the bison.

]]> By: Sandi https://nevadafoodies.com/curry-bison-and-vegetables/#comment-9488 Mon, 16 Apr 2018 04:53:37 +0000 https://www.nevadafoodies.com/?p=4900#comment-9488 I ended up using a little more than 1/2 cup coconut milk too. It was just too dry otherwise. Also ened up adding a bit more curry powder also, maybe another 1/2 tsp. Turned out quite tasty.

]]> By: Jeff fox https://nevadafoodies.com/curry-bison-and-vegetables/#comment-8428 Fri, 14 Apr 2017 00:23:58 +0000 https://www.nevadafoodies.com/?p=4900#comment-8428 Just made this with venison….AWESOME what a great recipie, quick to make my kids loved it!

]]> By: NevadaFoodies https://nevadafoodies.com/curry-bison-and-vegetables/#comment-8399 Sun, 09 Apr 2017 00:17:35 +0000 https://www.nevadafoodies.com/?p=4900#comment-8399 In reply to Tim.

Tim – Thanks for the feedback!!!! This is what’s fun about cooking. You can always make adjustments!!!! Have a great day

]]> By: Tim https://nevadafoodies.com/curry-bison-and-vegetables/#comment-8396 Sat, 08 Apr 2017 18:38:37 +0000 https://www.nevadafoodies.com/?p=4900#comment-8396 This sounded great on the email notice and I had some Bison we were going to make burgers with so we switched and made this. Initially I questioned the Brussels sprouts and cabbage together but made the recipe as written but added 1/2 cup of regular coconut milk because it seemed a little dry. Realize that we usually add extra liquid because we live at 7,000 ft.

We paired it with basmati rice on the side and it was simply delicious. We had the left overs two days later and it was just as good, maybe better.

Another favorite!

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