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	<title>
	Comments for Wild Game Recipes | Nevada Foodies	</title>
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	<link>https://nevadafoodies.com</link>
	<description>Easy, flavorful wild game recipes</description>
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		Comment on Savory Venison Quiche by Melissa Reynolds		</title>
		<link>https://nevadafoodies.com/savory-venison-quiche/#comment-19004</link>

		<dc:creator><![CDATA[Melissa Reynolds]]></dc:creator>
		<pubDate>Thu, 02 Jul 2026 14:30:10 +0000</pubDate>
		<guid isPermaLink="false">https://nevadafoodies.com/?p=7997#comment-19004</guid>

					<description><![CDATA[This was the best quiche and now one of my favorite venison recipes! I didn&#039;t have ground fennel on hand so was only able to use the fennel seeds, but it still had the sausage flavor. Definitely will make it again. Thank you!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nevadafoodies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This was the best quiche and now one of my favorite venison recipes! I didn&#8217;t have ground fennel on hand so was only able to use the fennel seeds, but it still had the sausage flavor. Definitely will make it again. Thank you!</p>
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		Comment on Elk Tacos w/ Picante n&#8217; Beer Mexican Rice by Callie L Peterson		</title>
		<link>https://nevadafoodies.com/elk-tacos-w-picante-n-beer-mexican-rice/#comment-19003</link>

		<dc:creator><![CDATA[Callie L Peterson]]></dc:creator>
		<pubDate>Mon, 15 Jun 2026 02:49:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.nevadafoodies.com/?p=1894#comment-19003</guid>

					<description><![CDATA[Why the coors light in everything?  I need to make like 4lbs of ground elk, do I really need almost 3 beers?]]></description>
			<content:encoded><![CDATA[<p>Why the coors light in everything?  I need to make like 4lbs of ground elk, do I really need almost 3 beers?</p>
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		Comment on Antelope Stew with Root Vegetables by William G Barnes		</title>
		<link>https://nevadafoodies.com/antelope-stew-with-root-vegetables/#comment-18985</link>

		<dc:creator><![CDATA[William G Barnes]]></dc:creator>
		<pubDate>Mon, 25 May 2026 16:39:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.nevadafoodies.com/?p=4608#comment-18985</guid>

					<description><![CDATA[Easy turns out terrific. Simple to prepare]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nevadafoodies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Easy turns out terrific. Simple to prepare</p>
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		Comment on Wild Goose Wontons by Kristy		</title>
		<link>https://nevadafoodies.com/goose-wontons/#comment-18954</link>

		<dc:creator><![CDATA[Kristy]]></dc:creator>
		<pubDate>Mon, 13 Apr 2026 19:43:13 +0000</pubDate>
		<guid isPermaLink="false">https://nevadafoodies.com/?p=11783#comment-18954</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://nevadafoodies.com/goose-wontons/#comment-18951&quot;&gt;William&lt;/a&gt;.

Duck wonton soup sounds amazing! I&#039;m so glad you enjoyed them. You inspired me to pull some goose out of the freezer and make these again!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://nevadafoodies.com/goose-wontons/#comment-18951">William</a>.</p>
<p>Duck wonton soup sounds amazing! I&#8217;m so glad you enjoyed them. You inspired me to pull some goose out of the freezer and make these again!</p>
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		Comment on Elk Enchiladas with a Spicy Red Sauce by Kristy		</title>
		<link>https://nevadafoodies.com/elk-enchiladas-with-a-spicy-red-sauce/#comment-18953</link>

		<dc:creator><![CDATA[Kristy]]></dc:creator>
		<pubDate>Mon, 13 Apr 2026 19:41:14 +0000</pubDate>
		<guid isPermaLink="false">https://nevadafoodies.com/?p=7970#comment-18953</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://nevadafoodies.com/elk-enchiladas-with-a-spicy-red-sauce/#comment-18903&quot;&gt;Tami&lt;/a&gt;.

This is my GO TO SAUCE each and every time I make enchiladas or burritos. So simple, flexible and flavorful. I&#039;m so glad you loved it!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://nevadafoodies.com/elk-enchiladas-with-a-spicy-red-sauce/#comment-18903">Tami</a>.</p>
<p>This is my GO TO SAUCE each and every time I make enchiladas or burritos. So simple, flexible and flavorful. I&#8217;m so glad you loved it!</p>
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		Comment on Wild Goose Wontons by William		</title>
		<link>https://nevadafoodies.com/goose-wontons/#comment-18951</link>

		<dc:creator><![CDATA[William]]></dc:creator>
		<pubDate>Sun, 12 Apr 2026 16:32:06 +0000</pubDate>
		<guid isPermaLink="false">https://nevadafoodies.com/?p=11783#comment-18951</guid>

					<description><![CDATA[Made this recipe using duck I shot at Hooray Ranch. They were excellent! Used them in duck wonton soup.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nevadafoodies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Made this recipe using duck I shot at Hooray Ranch. They were excellent! Used them in duck wonton soup.</p>
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		Comment on Elk Enchiladas with a Spicy Red Sauce by Tami		</title>
		<link>https://nevadafoodies.com/elk-enchiladas-with-a-spicy-red-sauce/#comment-18903</link>

		<dc:creator><![CDATA[Tami]]></dc:creator>
		<pubDate>Tue, 17 Mar 2026 11:24:09 +0000</pubDate>
		<guid isPermaLink="false">https://nevadafoodies.com/?p=7970#comment-18903</guid>

					<description><![CDATA[A new favorite! The sauce is worth making from scratch!!! I included chopped mushrooms in with the meet mixture after cooking the meet. This added great flavor, gave me more filling and tasted amazing!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nevadafoodies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
A new favorite! The sauce is worth making from scratch!!! I included chopped mushrooms in with the meet mixture after cooking the meet. This added great flavor, gave me more filling and tasted amazing!</p>
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		Comment on Tomatillo Elk Verde Stew by Kristy		</title>
		<link>https://nevadafoodies.com/tomatillo-elk-verde-stew/#comment-18874</link>

		<dc:creator><![CDATA[Kristy]]></dc:creator>
		<pubDate>Wed, 25 Feb 2026 00:29:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.nevadafoodies.com/?p=6641#comment-18874</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://nevadafoodies.com/tomatillo-elk-verde-stew/#comment-18873&quot;&gt;Kevin J Bronz&lt;/a&gt;.

Kevin - it&#039;s a favorite of ours, and when you use Whitetail... well you cannot go wrong! Thank you for sharing.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://nevadafoodies.com/tomatillo-elk-verde-stew/#comment-18873">Kevin J Bronz</a>.</p>
<p>Kevin &#8211; it&#8217;s a favorite of ours, and when you use Whitetail&#8230; well you cannot go wrong! Thank you for sharing.</p>
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		Comment on Tomatillo Elk Verde Stew by Kevin J Bronz		</title>
		<link>https://nevadafoodies.com/tomatillo-elk-verde-stew/#comment-18873</link>

		<dc:creator><![CDATA[Kevin J Bronz]]></dc:creator>
		<pubDate>Wed, 25 Feb 2026 00:21:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.nevadafoodies.com/?p=6641#comment-18873</guid>

					<description><![CDATA[Excellent with whitetail!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nevadafoodies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Excellent with whitetail!</p>
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		Comment on Easy Venison Meat Pie Recipe by Kristy		</title>
		<link>https://nevadafoodies.com/venison-meat-pie/#comment-18795</link>

		<dc:creator><![CDATA[Kristy]]></dc:creator>
		<pubDate>Wed, 04 Feb 2026 15:12:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.nevadafoodies.com/?p=7415#comment-18795</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://nevadafoodies.com/venison-meat-pie/#comment-18794&quot;&gt;Andrea&lt;/a&gt;.

Andrea - I am so happy to hear that you and your family enjoyed the Meat Pie. Thank you for sharing 8)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://nevadafoodies.com/venison-meat-pie/#comment-18794">Andrea</a>.</p>
<p>Andrea &#8211; I am so happy to hear that you and your family enjoyed the Meat Pie. Thank you for sharing 8)</p>
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		Comment on Easy Venison Meat Pie Recipe by Andrea		</title>
		<link>https://nevadafoodies.com/venison-meat-pie/#comment-18794</link>

		<dc:creator><![CDATA[Andrea]]></dc:creator>
		<pubDate>Wed, 04 Feb 2026 14:41:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.nevadafoodies.com/?p=7415#comment-18794</guid>

					<description><![CDATA[This was excellent! I have cooked a lot of venison, but never used it in a meat pie. The tarragon was a delicious flavour for the vension, and one i rarely use. I am allergic to cow&#039;s milk so used goat cheddar and vegan butter, and they subbed beautifully. This will definitely be a staple moving forward - especially if my hunter hubby has a say! Thank you!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nevadafoodies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This was excellent! I have cooked a lot of venison, but never used it in a meat pie. The tarragon was a delicious flavour for the vension, and one i rarely use. I am allergic to cow&#8217;s milk so used goat cheddar and vegan butter, and they subbed beautifully. This will definitely be a staple moving forward &#8211; especially if my hunter hubby has a say! Thank you!</p>
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		Comment on Venison Schnitzel Recipe by Andy		</title>
		<link>https://nevadafoodies.com/venison-schnitzel-recipe/#comment-18777</link>

		<dc:creator><![CDATA[Andy]]></dc:creator>
		<pubDate>Mon, 26 Jan 2026 03:33:43 +0000</pubDate>
		<guid isPermaLink="false">https://nevadafoodies.com/?p=12906#comment-18777</guid>

					<description><![CDATA[This recipe is fantastic - so easy to be able to stretch a small piece of wild game! Thank you for a great recipe!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nevadafoodies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This recipe is fantastic &#8211; so easy to be able to stretch a small piece of wild game! Thank you for a great recipe!</p>
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		Comment on Easy Venison Meat Pie Recipe by Kristy		</title>
		<link>https://nevadafoodies.com/venison-meat-pie/#comment-18775</link>

		<dc:creator><![CDATA[Kristy]]></dc:creator>
		<pubDate>Sat, 24 Jan 2026 22:33:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.nevadafoodies.com/?p=7415#comment-18775</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://nevadafoodies.com/venison-meat-pie/#comment-13194&quot;&gt;Suzanne&lt;/a&gt;.

Thank you Suzanne. I always appreciate feedback]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nevadafoodies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
In reply to <a href="https://nevadafoodies.com/venison-meat-pie/#comment-13194">Suzanne</a>.</p>
<p>Thank you Suzanne. I always appreciate feedback</p>
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		<title>
		Comment on Easy Venison Meat Pie Recipe by Kristy		</title>
		<link>https://nevadafoodies.com/venison-meat-pie/#comment-18774</link>

		<dc:creator><![CDATA[Kristy]]></dc:creator>
		<pubDate>Sat, 24 Jan 2026 22:33:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.nevadafoodies.com/?p=7415#comment-18774</guid>

					<description><![CDATA[Venison meat pie is incredibly versatile, making it a perfect canvas for a variety of flavors and ingredients. You can easily swap in other ground game like elk or antelope, or mix in vegetables such as carrots, peas, or parsnips to stretch the filling and add extra nutrition. The cheese topping can be customized too—cheddar, Gruyère, or Swiss all bring a different flavor profile.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nevadafoodies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Venison meat pie is incredibly versatile, making it a perfect canvas for a variety of flavors and ingredients. You can easily swap in other ground game like elk or antelope, or mix in vegetables such as carrots, peas, or parsnips to stretch the filling and add extra nutrition. The cheese topping can be customized too—cheddar, Gruyère, or Swiss all bring a different flavor profile.</p>
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		<title>
		Comment on Puff Pastry Antelope Cheeseburgers by Kristy		</title>
		<link>https://nevadafoodies.com/puff-pastry-antelope-cheeseburgers/#comment-18773</link>

		<dc:creator><![CDATA[Kristy]]></dc:creator>
		<pubDate>Sat, 24 Jan 2026 20:09:50 +0000</pubDate>
		<guid isPermaLink="false">https://nevadafoodies.com/?p=11600#comment-18773</guid>

					<description><![CDATA[These are fun and easy to make for changing up the game night meals.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nevadafoodies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
These are fun and easy to make for changing up the game night meals.</p>
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		Comment on Tuscan-Style Venison Soup with Sweet Potatoes by Kristy		</title>
		<link>https://nevadafoodies.com/venison-tuscan-inspired-soup/#comment-18713</link>

		<dc:creator><![CDATA[Kristy]]></dc:creator>
		<pubDate>Thu, 01 Jan 2026 00:27:41 +0000</pubDate>
		<guid isPermaLink="false">https://nevadafoodies.com/?p=8757#comment-18713</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://nevadafoodies.com/venison-tuscan-inspired-soup/#comment-18474&quot;&gt;Jennifer&lt;/a&gt;.

Jennifer, thank you for sharing. I&#039;ll have to try the same thing as you. Appreciate the feedback! Happy New Year.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://nevadafoodies.com/venison-tuscan-inspired-soup/#comment-18474">Jennifer</a>.</p>
<p>Jennifer, thank you for sharing. I&#8217;ll have to try the same thing as you. Appreciate the feedback! Happy New Year.</p>
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		Comment on Mouthwatering Bighorn Sheep Cutlets by Kristy		</title>
		<link>https://nevadafoodies.com/mouthwatering-good-bighorn-sheep-cutlets/#comment-18712</link>

		<dc:creator><![CDATA[Kristy]]></dc:creator>
		<pubDate>Thu, 01 Jan 2026 00:26:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.nevadafoodies.com/?p=6674#comment-18712</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://nevadafoodies.com/mouthwatering-good-bighorn-sheep-cutlets/#comment-18637&quot;&gt;Ginny Knerr&lt;/a&gt;.

Congrats to you Ginny. That&#039;s success right there! I&#039;m hoping to one day draw a tag for bighorn before I&#039;m too old 8)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://nevadafoodies.com/mouthwatering-good-bighorn-sheep-cutlets/#comment-18637">Ginny Knerr</a>.</p>
<p>Congrats to you Ginny. That&#8217;s success right there! I&#8217;m hoping to one day draw a tag for bighorn before I&#8217;m too old 8)</p>
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		<title>
		Comment on Venison Mushroom Meatloaf by Kristy		</title>
		<link>https://nevadafoodies.com/venison-mushroom-meatloaf/#comment-18711</link>

		<dc:creator><![CDATA[Kristy]]></dc:creator>
		<pubDate>Thu, 01 Jan 2026 00:25:56 +0000</pubDate>
		<guid isPermaLink="false">https://nevadafoodies.com/?p=7951#comment-18711</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://nevadafoodies.com/venison-mushroom-meatloaf/#comment-18675&quot;&gt;Elizabeth&lt;/a&gt;.

Oh so happy to hear this... Thank you Elizabeth for taking the time to give me feedback. Always appreciated. Happy New Year!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://nevadafoodies.com/venison-mushroom-meatloaf/#comment-18675">Elizabeth</a>.</p>
<p>Oh so happy to hear this&#8230; Thank you Elizabeth for taking the time to give me feedback. Always appreciated. Happy New Year!</p>
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		Comment on Venison Mushroom Meatloaf by Elizabeth		</title>
		<link>https://nevadafoodies.com/venison-mushroom-meatloaf/#comment-18675</link>

		<dc:creator><![CDATA[Elizabeth]]></dc:creator>
		<pubDate>Mon, 15 Dec 2025 23:37:21 +0000</pubDate>
		<guid isPermaLink="false">https://nevadafoodies.com/?p=7951#comment-18675</guid>

					<description><![CDATA[This was good. My husband, the hunter, said this was one of the better recipes for venison. I did add 1/2 lb pork to the 1 lb venison. Will make it again. Maybe next week.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nevadafoodies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This was good. My husband, the hunter, said this was one of the better recipes for venison. I did add 1/2 lb pork to the 1 lb venison. Will make it again. Maybe next week.</p>
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		Comment on Mouthwatering Bighorn Sheep Cutlets by Ginny Knerr		</title>
		<link>https://nevadafoodies.com/mouthwatering-good-bighorn-sheep-cutlets/#comment-18637</link>

		<dc:creator><![CDATA[Ginny Knerr]]></dc:creator>
		<pubDate>Sat, 06 Dec 2025 18:11:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.nevadafoodies.com/?p=6674#comment-18637</guid>

					<description><![CDATA[Harvested a nice bighorn ram this year.  Found this recipe and it was the perfect meal after a long day.]]></description>
			<content:encoded><![CDATA[<p>Harvested a nice bighorn ram this year.  Found this recipe and it was the perfect meal after a long day.</p>
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