Comments for Wild Game Recipes | Nevada Foodies https://nevadafoodies.com Easy, flavorful wild game recipes Mon, 13 Apr 2026 19:43:13 +0000 hourly 1 https://wordpress.org/?v=6.9.4 Comment on Wild Goose Wontons by Kristy https://nevadafoodies.com/goose-wontons/#comment-18954 Mon, 13 Apr 2026 19:43:13 +0000 https://nevadafoodies.com/?p=11783#comment-18954 In reply to William.

Duck wonton soup sounds amazing! I’m so glad you enjoyed them. You inspired me to pull some goose out of the freezer and make these again!

]]> Comment on Elk Enchiladas with a Spicy Red Sauce by Kristy https://nevadafoodies.com/elk-enchiladas-with-a-spicy-red-sauce/#comment-18953 Mon, 13 Apr 2026 19:41:14 +0000 https://nevadafoodies.com/?p=7970#comment-18953 In reply to Tami.

This is my GO TO SAUCE each and every time I make enchiladas or burritos. So simple, flexible and flavorful. I’m so glad you loved it!

]]> Comment on Wild Goose Wontons by William https://nevadafoodies.com/goose-wontons/#comment-18951 Sun, 12 Apr 2026 16:32:06 +0000 https://nevadafoodies.com/?p=11783#comment-18951 5 stars
Made this recipe using duck I shot at Hooray Ranch. They were excellent! Used them in duck wonton soup.

]]> Comment on Elk Enchiladas with a Spicy Red Sauce by Tami https://nevadafoodies.com/elk-enchiladas-with-a-spicy-red-sauce/#comment-18903 Tue, 17 Mar 2026 11:24:09 +0000 https://nevadafoodies.com/?p=7970#comment-18903 5 stars
A new favorite! The sauce is worth making from scratch!!! I included chopped mushrooms in with the meet mixture after cooking the meet. This added great flavor, gave me more filling and tasted amazing!

]]> Comment on Tomatillo Elk Verde Stew by Kristy https://nevadafoodies.com/tomatillo-elk-verde-stew/#comment-18874 Wed, 25 Feb 2026 00:29:20 +0000 http://www.nevadafoodies.com/?p=6641#comment-18874 In reply to Kevin J Bronz.

Kevin – it’s a favorite of ours, and when you use Whitetail… well you cannot go wrong! Thank you for sharing.

]]> Comment on Tomatillo Elk Verde Stew by Kevin J Bronz https://nevadafoodies.com/tomatillo-elk-verde-stew/#comment-18873 Wed, 25 Feb 2026 00:21:55 +0000 http://www.nevadafoodies.com/?p=6641#comment-18873 5 stars
Excellent with whitetail!

]]> Comment on Easy Venison Meat Pie Recipe by Kristy https://nevadafoodies.com/venison-meat-pie/#comment-18795 Wed, 04 Feb 2026 15:12:56 +0000 http://www.nevadafoodies.com/?p=7415#comment-18795 In reply to Andrea.

Andrea – I am so happy to hear that you and your family enjoyed the Meat Pie. Thank you for sharing 8)

]]> Comment on Easy Venison Meat Pie Recipe by Andrea https://nevadafoodies.com/venison-meat-pie/#comment-18794 Wed, 04 Feb 2026 14:41:57 +0000 http://www.nevadafoodies.com/?p=7415#comment-18794 5 stars
This was excellent! I have cooked a lot of venison, but never used it in a meat pie. The tarragon was a delicious flavour for the vension, and one i rarely use. I am allergic to cow’s milk so used goat cheddar and vegan butter, and they subbed beautifully. This will definitely be a staple moving forward – especially if my hunter hubby has a say! Thank you!

]]> Comment on Venison Schnitzel Recipe by Andy https://nevadafoodies.com/venison-schnitzel-recipe/#comment-18777 Mon, 26 Jan 2026 03:33:43 +0000 https://nevadafoodies.com/?p=12906#comment-18777 5 stars
This recipe is fantastic – so easy to be able to stretch a small piece of wild game! Thank you for a great recipe!

]]> Comment on Easy Venison Meat Pie Recipe by Kristy https://nevadafoodies.com/venison-meat-pie/#comment-18775 Sat, 24 Jan 2026 22:33:34 +0000 http://www.nevadafoodies.com/?p=7415#comment-18775 5 stars
In reply to Suzanne.

Thank you Suzanne. I always appreciate feedback

]]> Comment on Easy Venison Meat Pie Recipe by Kristy https://nevadafoodies.com/venison-meat-pie/#comment-18774 Sat, 24 Jan 2026 22:33:02 +0000 http://www.nevadafoodies.com/?p=7415#comment-18774 5 stars
Venison meat pie is incredibly versatile, making it a perfect canvas for a variety of flavors and ingredients. You can easily swap in other ground game like elk or antelope, or mix in vegetables such as carrots, peas, or parsnips to stretch the filling and add extra nutrition. The cheese topping can be customized too—cheddar, Gruyère, or Swiss all bring a different flavor profile.

]]> Comment on Puff Pastry Antelope Cheeseburgers by Kristy https://nevadafoodies.com/puff-pastry-antelope-cheeseburgers/#comment-18773 Sat, 24 Jan 2026 20:09:50 +0000 https://nevadafoodies.com/?p=11600#comment-18773 5 stars
These are fun and easy to make for changing up the game night meals.

]]> Comment on Tuscan-Style Venison Soup with Sweet Potatoes by Kristy https://nevadafoodies.com/venison-tuscan-inspired-soup/#comment-18713 Thu, 01 Jan 2026 00:27:41 +0000 https://nevadafoodies.com/?p=8757#comment-18713 In reply to Jennifer.

Jennifer, thank you for sharing. I’ll have to try the same thing as you. Appreciate the feedback! Happy New Year.

]]> Comment on Mouthwatering Bighorn Sheep Cutlets by Kristy https://nevadafoodies.com/mouthwatering-good-bighorn-sheep-cutlets/#comment-18712 Thu, 01 Jan 2026 00:26:57 +0000 http://www.nevadafoodies.com/?p=6674#comment-18712 In reply to Ginny Knerr.

Congrats to you Ginny. That’s success right there! I’m hoping to one day draw a tag for bighorn before I’m too old 8)

]]> Comment on Venison Mushroom Meatloaf by Kristy https://nevadafoodies.com/venison-mushroom-meatloaf/#comment-18711 Thu, 01 Jan 2026 00:25:56 +0000 https://nevadafoodies.com/?p=7951#comment-18711 In reply to Elizabeth.

Oh so happy to hear this… Thank you Elizabeth for taking the time to give me feedback. Always appreciated. Happy New Year!

]]> Comment on Venison Mushroom Meatloaf by Elizabeth https://nevadafoodies.com/venison-mushroom-meatloaf/#comment-18675 Mon, 15 Dec 2025 23:37:21 +0000 https://nevadafoodies.com/?p=7951#comment-18675 5 stars
This was good. My husband, the hunter, said this was one of the better recipes for venison. I did add 1/2 lb pork to the 1 lb venison. Will make it again. Maybe next week.

]]> Comment on Mouthwatering Bighorn Sheep Cutlets by Ginny Knerr https://nevadafoodies.com/mouthwatering-good-bighorn-sheep-cutlets/#comment-18637 Sat, 06 Dec 2025 18:11:14 +0000 http://www.nevadafoodies.com/?p=6674#comment-18637 Harvested a nice bighorn ram this year. Found this recipe and it was the perfect meal after a long day.

]]> Comment on Tuscan-Style Venison Soup with Sweet Potatoes by Jennifer https://nevadafoodies.com/venison-tuscan-inspired-soup/#comment-18474 Mon, 24 Nov 2025 02:53:26 +0000 https://nevadafoodies.com/?p=8757#comment-18474 5 stars
Recipe is delicious! Two things I added a few drops of Worcestershire sauce and 1/4 tsp of cayenne pepper. Will definitely make again!!

]]> Comment on Succulent Elk Roulade with Creamy Gorgonzola Sauce by Amanda https://nevadafoodies.com/succulent-elk-roulade-with-creamy-gorgonzola-sauce/#comment-18416 Wed, 19 Nov 2025 16:24:55 +0000 http://www.nevadafoodies.com/?p=6453#comment-18416 I started making this for Thanksgiving in 2018. I have made it several times a year every year since. I absolutely love it. It feels so fancy but comes together fairly easily. I also found it tastes amazing with cranberry sauce!

]]> Comment on Roasted Elk Top Sirloin by Stacy https://nevadafoodies.com/roasted-elk-top-sirloin/#comment-16089 Mon, 28 Jul 2025 23:08:32 +0000 http://www.nevadafoodies.com/?p=7821#comment-16089 5 stars
Delicious! I used an inside round elk roast and best I ever eaten.

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