https://nevadafoodies.com/coffee-seasoning-rub-for-elk-and-venison/ Easy, flavorful wild game recipes Sun, 23 Feb 2025 18:24:45 +0000 hourly 1 https://wordpress.org/?v=6.9.1 https://nevadafoodies.com/coffee-seasoning-rub-for-elk-and-venison/#comment-13725 Sun, 23 Feb 2025 18:24:45 +0000 https://www.nevadafoodies.com/?p=6392#comment-13725 I use two cups of coffee in the slow-cooker for three hours. YUM!

]]> https://nevadafoodies.com/coffee-seasoning-rub-for-elk-and-venison/#comment-11256 Sat, 17 Apr 2021 21:30:48 +0000 https://www.nevadafoodies.com/?p=6392#comment-11256 Hi Kristy!
Do you find that elk roast is though when grilling at a high heat and not cooking slowly? Or in your oven roasted recipe, does cooking for 40 min at 425, produce a more though end product as opposed to cooking longer at a lower temp?
I’ve only cooked with small cuts of elk, and am wanting to try the roasts so all advice is welcome. 🙂
Thank you!
Anna

]]>