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	Comments on: Classic Elk Lasagna	</title>
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	<link>https://nevadafoodies.com/classic-elk-skillet-lasagna/</link>
	<description>Easy, flavorful wild game recipes</description>
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		<title>
		By: Stefan		</title>
		<link>https://nevadafoodies.com/classic-elk-skillet-lasagna/#comment-11109</link>

		<dc:creator><![CDATA[Stefan]]></dc:creator>
		<pubDate>Mon, 07 Dec 2020 01:06:55 +0000</pubDate>
		<guid isPermaLink="false">https://www.nevadafoodies.com/?p=2128#comment-11109</guid>

					<description><![CDATA[Turned out amazing.  Was concerned that there wasn&#039;t enough marinara and too much oregano when put together, but final product was perfect. Kids already asked when we can make this again, and will likely turn into a weekly staple (until the elk meat runs out...).  Thank you!]]></description>
			<content:encoded><![CDATA[<p>Turned out amazing.  Was concerned that there wasn&#8217;t enough marinara and too much oregano when put together, but final product was perfect. Kids already asked when we can make this again, and will likely turn into a weekly staple (until the elk meat runs out&#8230;).  Thank you!</p>
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		<title>
		By: Jessie		</title>
		<link>https://nevadafoodies.com/classic-elk-skillet-lasagna/#comment-9334</link>

		<dc:creator><![CDATA[Jessie]]></dc:creator>
		<pubDate>Tue, 27 Feb 2018 03:27:09 +0000</pubDate>
		<guid isPermaLink="false">https://www.nevadafoodies.com/?p=2128#comment-9334</guid>

					<description><![CDATA[Love this recipe!  I am so happy to see game meat recipes with a cast iron skillet (my two new favorite things).  I accidentally used all of my parm cheese in the filling mixture so when I un-covered the skillet with the foil, I topped the lasagna with fresh slices of tomato (super yummy).  Any excuse to use more ground elk meat is cool by me- I will definitely make this again.]]></description>
			<content:encoded><![CDATA[<p>Love this recipe!  I am so happy to see game meat recipes with a cast iron skillet (my two new favorite things).  I accidentally used all of my parm cheese in the filling mixture so when I un-covered the skillet with the foil, I topped the lasagna with fresh slices of tomato (super yummy).  Any excuse to use more ground elk meat is cool by me- I will definitely make this again.</p>
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		<title>
		By: Tim		</title>
		<link>https://nevadafoodies.com/classic-elk-skillet-lasagna/#comment-8033</link>

		<dc:creator><![CDATA[Tim]]></dc:creator>
		<pubDate>Fri, 06 Jan 2017 21:54:11 +0000</pubDate>
		<guid isPermaLink="false">https://www.nevadafoodies.com/?p=2128#comment-8033</guid>

					<description><![CDATA[When you combine a classic like Lasagna with wild game how can you lose? A very good dish and well worth trying. I am going to make it with Bison next time and see if that works as we are running out of Elk and won&#039;t be able to replenish until next December. Thanks for the wide variety of recipies to try.]]></description>
			<content:encoded><![CDATA[<p>When you combine a classic like Lasagna with wild game how can you lose? A very good dish and well worth trying. I am going to make it with Bison next time and see if that works as we are running out of Elk and won&#8217;t be able to replenish until next December. Thanks for the wide variety of recipies to try.</p>
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