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	Comments on: Chukar Breast Parmigiana	</title>
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	<description>Easy, flavorful wild game recipes</description>
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		By: Jim		</title>
		<link>https://nevadafoodies.com/chukar-breast-parmigiana/#comment-11179</link>

		<dc:creator><![CDATA[Jim]]></dc:creator>
		<pubDate>Wed, 03 Feb 2021 02:20:35 +0000</pubDate>
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					<description><![CDATA[I just cooked some chukars I shot Jan. 31st, the last day of the season here using this recipe.  They were great!  Easy to do too.  As I side I had wild rice cooked in chicken stock instead of water.  Real wild rice not that stuff in the package which is mostly long rice.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://nevadafoodies.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I just cooked some chukars I shot Jan. 31st, the last day of the season here using this recipe.  They were great!  Easy to do too.  As I side I had wild rice cooked in chicken stock instead of water.  Real wild rice not that stuff in the package which is mostly long rice.</p>
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