Comments on: Chimichurri Elk Steaks

By: Brandon Sagrillo

Brandon Sagrillo — Sun, 18 Aug 2019 20:15:25 +0000

In reply to Wild Game Foodie. Made this for the first time just this week. Amazing! A huge hit with the family. Grilled some Zucchini and fresh corn next to it. Nothing short of fantastic. Thank you soooo much for the recipe.

By: Jami

Jami — Mon, 22 May 2017 04:02:15 +0000

I love that I can make this easily the night before and have it ready to grill on busy sports nights after school! Much healthier than drive through or pizza, and the kids love it!

I really have enjoyed your recipes! Thank you for sharing!

By: NevadaFoodies

NevadaFoodies — Mon, 30 Jan 2017 19:32:19 +0000

In reply to Wild Game Foodie. I would safely say 1 to 2 pounds meat sliced. Really the more marinade you have the better. It's a simple marinade that has a lot of flavor! Enjoy tonight's dinner!

By: Wild Game Foodie

Wild Game Foodie — Mon, 30 Jan 2017 17:00:17 +0000

How much elk should be used for this amount of marinade? Trying these tonight!

By: Tim

Tim — Fri, 06 Jan 2017 21:14:17 +0000

This is one of my favorite super easy marinade for Elk and Bison I tried it the first time with only two or so hours of marinade time and the taste was very mild. Since then I have been leaving it in the refrigerator over night and the taste really comes out. I like this as well as Wild Eats Juniper Berry dry rub.

Thanks for this one, I would never have thought of this combination.