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	<title>
	Comments on: Black Bear Bourguignon	</title>
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	<link>https://nevadafoodies.com/black-bear-bourguignon/</link>
	<description>Easy, flavorful wild game recipes</description>
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		<title>
		By: Teri		</title>
		<link>https://nevadafoodies.com/black-bear-bourguignon/#comment-12302</link>

		<dc:creator><![CDATA[Teri]]></dc:creator>
		<pubDate>Thu, 14 Sep 2023 12:25:32 +0000</pubDate>
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					<description><![CDATA[My husband filled his bear tag last weekend.  It is our first bear. I came here looking to see if you had anything for bear. Thanks Kristy!  I am going to give this a go. :)]]></description>
			<content:encoded><![CDATA[<p>My husband filled his bear tag last weekend.  It is our first bear. I came here looking to see if you had anything for bear. Thanks Kristy!  I am going to give this a go. 🙂</p>
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		<item>
		<title>
		By: Ray Zielonka		</title>
		<link>https://nevadafoodies.com/black-bear-bourguignon/#comment-11389</link>

		<dc:creator><![CDATA[Ray Zielonka]]></dc:creator>
		<pubDate>Sat, 30 Oct 2021 18:03:16 +0000</pubDate>
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					<description><![CDATA[A great recipe! I would put the mushrooms in about 15 before taking it out of the oven. Gonna add some carrots and potatoes to the next batch. A great cold weather dish.]]></description>
			<content:encoded><![CDATA[<p>A great recipe! I would put the mushrooms in about 15 before taking it out of the oven. Gonna add some carrots and potatoes to the next batch. A great cold weather dish.</p>
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		<item>
		<title>
		By: Lindsey T.		</title>
		<link>https://nevadafoodies.com/black-bear-bourguignon/#comment-9159</link>

		<dc:creator><![CDATA[Lindsey T.]]></dc:creator>
		<pubDate>Wed, 06 Dec 2017 02:56:14 +0000</pubDate>
		<guid isPermaLink="false">https://www.nevadafoodies.com/?p=5768#comment-9159</guid>

					<description><![CDATA[This black bear bourguigon was SO good! I had NO idea what to do with it when we got it but this is definitely a recipe to keep. Thank you!]]></description>
			<content:encoded><![CDATA[<p>This black bear bourguigon was SO good! I had NO idea what to do with it when we got it but this is definitely a recipe to keep. Thank you!</p>
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