Comments on: Bighorn Sheep Roulade https://nevadafoodies.com/bighorn-sheep-roulade/ Easy, flavorful wild game recipes Mon, 25 Jan 2021 17:41:07 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Kristy Crabtree https://nevadafoodies.com/bighorn-sheep-roulade/#comment-11165 Mon, 25 Jan 2021 17:41:07 +0000 https://nevadafoodies.com/?p=8518#comment-11165 In reply to Vortex.

I would brown the roulade in a skillet on all sides and then YES finish in the oven. The oven would more than likely cook the roulade faster so keep an eye on the internal temp after the first 15 minutes.
I have made several roulades using the oven. Cooking time usually varies based on the thickness and stuffing in the meat.

]]> By: Vortex https://nevadafoodies.com/bighorn-sheep-roulade/#comment-11164 Mon, 25 Jan 2021 07:47:52 +0000 https://nevadafoodies.com/?p=8518#comment-11164 Could this possibly be recreated in the oven at same temperature and time? Or Perhaps pan sear first for nice crust then transfer to oven or crockpot? I have a piece of Ram ready to go for this if possible without a grill.

]]> By: Bighorn https://nevadafoodies.com/bighorn-sheep-roulade/#comment-11065 Fri, 28 Aug 2020 04:44:41 +0000 https://nevadafoodies.com/?p=8518#comment-11065 4 stars
Great flavor but do not grill at 375 for 45 minutes without checking temp. MY BAD lol. I think 30 minutes would have been good. At 45 minutes internal was 160. But surprisingly still good

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