Comments on: Best Wild Game Chili

By: Joey "Eppic" Epperson

Joey "Eppic" Epperson — Fri, 07 Oct 2022 21:00:15 +0000

I am going to try this tonight, with my first ever harvest of an Antelope. I HATE wine, could I use another liquid, like whiskey or beer- or just try an extra can of tomatoes or something? A little bourbon sounds good actually, but the kids are eating it so I need to be careful how much I put, they might not like the flavor LOL.

By: Charles Watkins

Charles Watkins — Sat, 14 Oct 2017 16:53:16 +0000

I made this chili with elk, antelope, venison, and a pound of super lean beef to make it a little more meaty. I also used a blackberry wine in mine instead of the traditional red to give it a little sweet with the spice. It has won first place in two different chili cook-offs I have taken it to.

By: Ruthann

Ruthann — Fri, 14 Oct 2016 20:01:31 +0000

I like to put stew sized pieces of meat in my chili. I have antelope round steak generously given to me. Can I use it just like I would use beef stew meat?

By: Kristy

Kristy — Wed, 28 Sep 2016 18:10:08 +0000

In reply to RA. That's so awesome! Thank you for your feedback. We just got back from a cow elk hunt so we've been a little busy here. Thank you again, Kristy

By: RA

RA — Sun, 25 Sep 2016 15:20:22 +0000

In reply to April. Thanks for the great recipe. I used Elk; Pronghorn; and some upland bird...it was fantastic. Best Chili I have ever made and it got rave reviews from a large group of seasoned hunters and cooks!!

By: April

April — Fri, 02 Sep 2016 15:17:20 +0000

In reply to Kristy. Thanks! :) So many of your recipes on your webpage look amazing. Just discoved them not long ago. I tried your elk tacos with the roasted corn and red bell pepper salsa and wow, it's been a hit with so many people! :)

By: Kristy

Kristy — Fri, 02 Sep 2016 15:07:29 +0000

In reply to April.

April – of course. I would substitute another 28-oz can of crushed tomatoes for the red wine. Hope you give it a try… Let me know how it turns out and if you did anything different. I’m always looking for new ways to cook up wildgame! Have a great Labor Day Weekend!

By: April

April — Fri, 02 Sep 2016 15:00:42 +0000

Can I substitute the red wine with something else? The recipe looks wonderful!

By: Benjie Shaw

Benjie Shaw — Fri, 15 Apr 2016 14:59:10 +0000

How many servings does the chili recipe yield?

By: Kristy

Kristy — Thu, 10 Mar 2016 16:00:42 +0000

In reply to Florian Schwartz. Thanks Florian. I always appreciate hearing feedback from folks! Kristy

By: Florian Schwartz

Florian Schwartz — Thu, 10 Mar 2016 15:22:15 +0000

This food looks super great. I am a big time hunter and love my wild game. I look forward to seeing more of your stuff