Gourmet cuisine can be made in minutes like this elk sausage tomato and rice soup. I threw this together using leftover cooked sausage and leftover cooked rice. Add a can of tomatoes and a can of chicken broth and you have a hearty and flavorful soup.
INGREDIENTS
- 1 cup cooked elk sausage
- 1 cup basmati or short grain rice
- 1 – 14.5 oz can stewed tomatoes
- 1 – 14.5 ounce chicken/beef or vegetable broth
DIRECTIONS
1) In a large pot add stewed tomatoes, elk sausage and broth. Cook on medium-high heat for 15 minutes or until soup is hot.
2) Add 1 cup of cooked rice to bowl. Top with sausage tomato soup.
3) Top with fresh parmesan or shredded cheese. Oh also tastes great with Chipotle Tabasco. YUM!
