Whats cooking for breakfast, lunch or dinner? Try elk burger with sweet potato home fries and eggs.
INGREDIENTS
- 1 pound ground elk (burger or sausage)
- 2 medium sweet potatoes (1/4 inch cubes)
- 1 onion (chopped)
- 1 bell pepper (chopped)
- 4-6 eggs (cooked your favorite way)
- 4 tablespoons butter
- Olive oil
- Salt and pepper
DIRECTIONS
1) Add elk to cast iron skillet and cook until browned. Remove meat from skillet and set aside.
2) Add butter to cast iron skillet and proceed to sauté chopped onion and bell pepper until soft and translucent. Add cubed sweet potatoes and continue to cook until soft, approximately 10 minutes. Add cooked elk burger to potatoes, onion and bell pepper. Stir and cook on low heat. Add salt and pepper to taste.
3) Cook your eggs any way you like them. My favorite way is to scramble the eggs and add directly into the elk and potatoes, but some like their eggs scrambled and on the side. It’s best to make them any way you want too. This is a great dish for cooking out while camping. Throw it in a tortilla and make it a breakfast burrito. Yum.
